Easy Side Dishes: Perfect Sautéed Cabbage with Turkey Bacon
Learn how to make the perfect sautéed cabbage with turkey bacon, a delicious and easy side dish that pairs well with any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cabbage, chopped
- 4 slices turkey bacon, diced
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, cook the diced turkey bacon over medium heat until crispy.
- Add the sliced onion and garlic, and sauté until the onion is translucent.
- Stir in the chopped cabbage, salt, and pepper.
- Cook, stirring occasionally, until the cabbage is tender, about 10-15 minutes.
- Serve hot as a side dish.
Notes
- For extra flavor, add a splash of apple cider vinegar at the end of cooking.
- You can also incorporate other vegetables like carrots or bell peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Easy Side Dishes, Sautéed Cabbage, Turkey Bacon