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Easy Side Dishes: Savory Braised Vegetables for Every Meal

Easy SIDE DISHES : Braised Vegetables
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Discover how to make easy and tasty braised vegetables that complement any meal.

Ingredients

Scale
  • 2 cups chopped carrots
  • 1 cup chopped celery
  • 1 cup diced potatoes
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions and garlic, sauté until fragrant.
  3. Add carrots, celery, and potatoes, cook for a few minutes.
  4. Pour in vegetable broth, thyme, and rosemary.
  5. Bring to a boil, then reduce heat and simmer for 30 minutes.
  6. Season with salt and pepper before serving.

Notes

  • For extra flavor, consider adding a splash of balsamic vinegar.
  • These vegetables can be served warm or at room temperature.

Nutrition

Keywords: easy side dishes, braised vegetables, savory vegetables

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