Easy Side Dishes: Savory Garlic Parmesan Corn On The Cob Recipe
A delicious and easy recipe for Garlic Parmesan Corn On The Cob that makes a perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dishes
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn
- 1/2 cup unsalted butter, melted
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the grill to medium-high heat.
- Husk the corn and remove all the silk.
- In a bowl, mix the melted butter, Parmesan cheese, minced garlic, salt, and pepper.
- Brush the mixture generously over each ear of corn.
- Wrap each ear in aluminum foil.
- Grill the corn in foil for about 15-20 minutes, turning occasionally.
- Unwrap the foil and sprinkle with fresh parsley before serving.
Notes
- For extra flavor, add a pinch of red pepper flakes to the butter mixture.
- You can also bake the corn in an oven at 400°F for 20-25 minutes instead of grilling.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: easy side dishes, garlic parmesan corn on the cob, corn recipe