Easy Side Dishes: Simple Sautéed Kale with Turkey Bacon Delight
A delicious and easy recipe for sautéed kale with savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dishes
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 bunch kale
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Wash and chop the kale into bite-sized pieces.
- In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, add olive oil and minced garlic. Sauté for 1 minute.
- Add the kale to the skillet, season with salt and pepper, and cook until wilted, about 5 minutes.
- Stir in the crumbled turkey bacon and serve warm.
Notes
- This dish pairs well with grilled chicken.
- Feel free to add red pepper flakes for a bit of heat.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: easy side dishes, sautéed kale, turkey bacon