Easy Side Dishes: Spicy Air Fryer Cabbage Steaks with Tahini Delight
Enjoy vibrant and flavorful Spicy Air Fryer Cabbage Steaks with a creamy Tahini sauce, perfect as an easy side dish.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegan
- 1 head green cabbage
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons tahini
- 1 tablespoon lemon juice
- 1 tablespoon water
- 1/2 teaspoon chili powder
- Preheat the air fryer to 375°F (190°C).
- Cut the cabbage into 1-inch thick slices and brush both sides with olive oil.
- Sprinkle paprika, garlic powder, salt, and black pepper on both sides of the cabbage steaks.
- Place the cabbage steaks in the air fryer basket in a single layer.
- Air fry for 12-15 minutes, flipping halfway, until they are tender and browned.
- In a small bowl, mix tahini, lemon juice, water, and chili powder to make the sauce.
- Serve the cabbage steaks drizzled with tahini sauce.
Notes
- Adjust the spices according to your heat preference.
- Pair with your favorite protein for a complete meal.
Nutrition
- Serving Size: 1 steak
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Easy side dishes, Spicy Air Fryer Cabbage Steaks, Tahini