Easy side dishes: The Best Cheesy Smashed Potatoes You’ll Love
The Best Cheesy Smashed Potatoes are a perfect easy side dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1/2 cup shredded cheese
- 1/4 cup milk
- 3 tablespoons butter
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes until tender.
- Drain and return to pot.
- Add cheese, milk, butter, and seasonings.
- Smash until desired consistency.
- Serve warm.
Notes
- For extra flavor, add green onions on top.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Easy side dishes, Cheesy Smashed Potatoes