Easy Side Dishes: The Best Roasted Vegetables for Every Meal
This article presents a variety of easy side dishes, highlighting roasted vegetables that are perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: side dishes
- Method: roasting
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup bell peppers, sliced
- 2 cups zucchini, chopped
- 1 teaspoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the vegetables with olive oil, garlic powder, salt, and black pepper.
- Toss until evenly coated.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.
- Serve warm.
Notes
- For extra flavor, consider adding herbs like thyme or rosemary.
- Adjust cooking time based on the size of vegetable pieces.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy side dishes, roasted vegetables, healthy recipes, quick meals