Easy Slow Cooker Korean Beef: Juicy, Family-Friendly Delight
Easy Slow Cooker Korean Beef: Flavorful & Family-Friendly
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck roast
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup gochujang
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon sesame oil
- 1 cup beef broth
- 3 green onions chopped
- 2 cups cooked rice for serving
Instructions
- Place the beef chuck roast in the slow cooker.
- In a bowl, mix the soy sauce, brown sugar, gochujang, garlic, ginger, sesame oil, and beef broth.
- Pour the mixture over the beef in the slow cooker.
- Cover and cook on low for 8 hours or until the beef is tender.
- Shred the beef and serve over rice, garnished with green onions.
Notes
- For extra flavor, marinate the beef overnight in the sauce.
- Serve with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: easy, slow cooker, korean beef, family-friendly