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Easy Soft and Chewy Lemon Sugar Cookies for Effortless Baking Delight

Easy Soft and Chewy Lemon Sugar Cookies {No Rolling or Cutting Out}
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These Easy Soft and Chewy Lemon Sugar Cookies are the perfect treat for lemon lovers, delivering a burst of citrus flavor without the hassle of rolling or cutting dough. Enjoy the simplicity of effortless baking with these delightful cookies.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon zest
  • 1/4 cup fresh lemon juice
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add in the egg, vanilla extract, lemon zest, and lemon juice, mixing well.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  7. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
  8. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra burst of flavor, add more lemon zest.
  • These cookies can be frozen for later enjoyment.

Nutrition

Keywords: Easy Soft and Chewy Lemon Sugar Cookies, No Rolling or Cutting Out

Find it online: https://www.bakeorshake.com/easy-soft-and-chewy-lemon-sugar-cookies/