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Easy Soup Recipes: Comforting Chicken Pot Pie Soup with Turkey Bacon

easy soup recipes : Chicken Pot Pie Soup Recipe
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This easy chicken pot pie soup recipe is a comforting dish that combines the flavors of traditional pot pie with the convenience of a soup. It’s rich, creamy, and filled with vegetables and turkey bacon.

Ingredients

Scale
  • 4 cups chicken broth
  • 1 cup diced turkey bacon
  • 2 cups diced potatoes
  • 1 cup frozen peas and carrots
  • 1/2 cup heavy cream
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. Add diced potatoes and chicken broth to the pot and bring to a boil.
  3. Stir in frozen peas and carrots and reduce heat. Simmer until potatoes are tender.
  4. In a separate bowl, whisk together the heavy cream and flour until smooth.
  5. Gradually add the cream mixture to the pot, stirring continuously until the soup thickens.
  6. Add cooked turkey bacon back into the soup and season with onion powder, garlic powder, salt, and pepper.
  7. Serve hot, garnished with fresh parsley.

Notes

  • This soup can be made a day in advance and tastes even better the next day.
  • For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.

Nutrition

Keywords: easy soup recipes, chicken pot pie soup, comforting soup, turkey bacon soup

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