Easy Soup Recipes: Comforting Crockpot Chicken and Rice Soup
Experience the warmth and comfort of our Crockpot Chicken and Rice Soup, an easy recipe perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: crockpot
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup rice
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup frozen peas
Instructions
- In a crockpot, combine chicken, rice, chicken broth, carrots, celery, onion, garlic, thyme, salt, and pepper.
- Stir well to combine.
- Cover and cook on low for 6-8 hours or until rice is tender.
- About 30 minutes before serving, stir in frozen peas.
- Adjust seasoning as needed and serve warm.
Notes
- For extra flavor, add herbs such as rosemary or bay leaves.
- Use leftover rotisserie chicken for a quicker option.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy soup recipes, chicken soup, crockpot soup, comfort food