easy soup recipes: Comforting Split Pea and Chicken Ham Soup

Introduction to Easy Soup Recipes

If you’re a busy professional juggling long hours and numerous commitments, you may be seeking convenient, healthy meal options that don’t compromise on flavor. That’s where easy soup recipes come into play! Homemade soups not only warm your soul but also offer a myriad of benefits that cater to your fast-paced lifestyle.

Why Homemade Soups Are the Perfect Solution for Busy Professionals

With the right easy soup recipes in your arsenal, meal prep becomes a breeze. Imagine coming home after a challenging day, only to be greeted by the delicious aroma of a hearty soup simmering on the stove. It’s like a warm hug in a bowl!

Consider these compelling reasons why you should embrace homemade soups:

• Nutritious and Wholesome: You control the ingredients, ensuring every spoonful is packed with vitamins and minerals. Using fresh vegetables, lean proteins like chicken ham, and spices, you can easily craft a nourishing meal that boosts your energy levels.

• Time-Saving: Many soup recipes, including our featured Split Pea and Chicken Ham Soup, allow for minimal active cooking time. Simply chop your ingredients, throw them into a pot, and let them work their magic. According to a study by the USDA, homemade meals save you an average of 25 minutes compared to takeout!

• Versatile and Freezable: Soups are incredibly adaptable—swap out ingredients based on your preferences or what’s in your fridge. Plus, ever considered batch cooking? Soups freeze exceptionally well, allowing you to enjoy your culinary creations weeks later.

• Budget-Friendly: Making soup at home can be significantly more economical than dining out. Ingredients like lentils and split peas are usually low-cost and filling, making them perfect for budget-conscious diners.

By incorporating these easy soup recipes into your weekly meal planning, you not only nourish your body but also simplify your evenings, leaving you more time to unwind and recharge. For some great tips on making the most out of your soup nights, check out this helpful article on meal preparation.

Now that we’ve laid the groundwork, let’s dive into the delicious world of our Split Pea and Chicken Ham Soup, a comforting meal that’s sure to become a staple in your kitchen!

Ingredients for Easy Soup Recipes

Essential pantry staples for delicious soups

Creating delightful soups doesn’t have to be complicated. By stocking your pantry with a few essential staples, you can whip up easy soup recipes whenever the mood strikes. Make sure to have:

• Dried beans and lentils: Great for adding heartiness and protein.
• Broths: Chicken or vegetable broth are ideal bases that enhance flavor immensely.
• Canned tomatoes: These can add richness and acidity, perfect for balancing other ingredients.
• Spices and herbs: Don’t skimp on basil, thyme, or bay leaves—they can elevate your soup to gourmet status!

Fresh ingredients to elevate your soup game

While pantry items form the backbone of your soup, fresh ingredients add vital flavor and texture. Stock up on:

• Vegetables: Carrots, celery, and onions are classic choices, providing a robust flavor base.
• Leafy greens: Spinach or kale add nutrients and color.
• Proteins: Consider using Turkey bacon or Chicken ham for added flavor without overwhelming richness.

For tips on how fresh ingredients can transform your cooking, check out this guide on seasonal vegetables. Embrace the art of soup-making and enjoy cozy meals without breaking a sweat!

Step-by-step preparation for Easy Soup Recipes

If you’re looking to whip up a comforting bowl of soup that’s bursting with flavor and requires minimal effort, you’re in for a treat with the Split Pea and Chicken Ham Soup. This recipe is not only delicious but also nourishing, making it a perfect companion for busy weeknights. Let’s walk through the preparation together!

Gather your ingredients

Before diving into the cooking process, preparation is key. The last thing you want is to realize halfway through that you’re missing essential ingredients! Here’s what you’ll need:

• 1 cup dried split peas
• 6 cups chicken broth (or vegetable broth for a vegetarian option)
• 1 cup diced chicken ham
• 1 large onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Optional: Fresh parsley for garnish

Make sure to read through your recipe before starting. By organizing your ingredients, you’ll feel more relaxed and ready to take on this tasty adventure.

Prep your vegetables and proteins

Now that you have everything assembled, it’s time to prep! This step involves washing, peeling, and chopping your vegetables. Make sure to:

• Rinse the split peas thoroughly under cold water until the water runs clear. This helps remove any impurities and excess starch.
• Dice the onion, carrots, celery, and chicken ham into uniform pieces. This uniformity promotes even cooking and gives your soup a nice texture.
• Mince the garlic—fresh garlic really elevates the dish and adds depth!

Setting aside some time for prep can make the cooking process smoother, allowing you to enjoy the process instead of scrambling to chop and measure.

Sautéing for flavor enhancement

Here’s where the magic begins! Heat a large soup pot over medium heat and add a splash of oil. Once the oil is hot, toss in the chopped onions and sauté them for about 2-3 minutes or until they turn translucent and fragrant.

• Next, add the carrots, celery, and garlic. Sauté these for another 5 minutes, stirring frequently. This combination of vegetables, known as mirepoix, creates a flavor foundation for your soup.
• Sprinkle in your dried thyme and stir everything together. The sautéing process helps to mellow and blend the flavors, making your soup even more delicious.

If you’re interested in learning more about the science of sautéing, check out this insightful article on Kitchen Science.

Adding liquids and simmering

With your veggies sautéed, it’s time for the easy soup recipes magic to happen. Pour in your chicken broth, followed by the rinsed split peas and diced chicken ham. Add the bay leaves for that aromatic touch!

• Make sure to bring the mixture to a boil first. Once it reaches a rolling boil, lower the heat to a gentle simmer.
• Allow the soup to simmer uncovered for about 45 minutes to 1 hour. During this time, the split peas will soften and cook down, thickening your soup beautifully. Make sure to stir occasionally to prevent sticking.

The smell will be irresistible—trust me, your kitchen will transform into a cozy haven!

Final touches and seasoning

After simmering, remove the bay leaves from the pot (they’ve done their job!). At this point, it’s essential to taste your soup and adjust the seasoning.

• Add salt and pepper to taste, considering that the chicken broth may already contain salt.
• For an extra pop of freshness, consider adding freshly chopped parsley or a dash of lemon juice right before serving. It’s these small touches that can take your soup from good to fantastic!

There you have it—a Split Pea and Chicken Ham Soup that’s packed with flavor and perfect for any occasion. This effortless recipe is an example of how easy soup recipes can be both simple and satisfying. Serve it with a slice of crusty bread, and enjoy!

For more healthy soup options, check out other recipes on Minimalist Baker. Happy cooking!

Variations on Easy Soup Recipes

If you’re a fan of easy soup recipes, you’re in luck! There’s a world of delicious possibilities to explore beyond the classic Split Pea and Ham Soup. Here are some hearty variations that are simple to whip up and sure to please your taste buds.

Hearty Vegetable Soup with Turkey Bacon

Nothing says comfort like a robust vegetable soup with a twist. Try adding turkey bacon for a smoky flavor that pairs delightfully with seasonal veggies. Consider ingredients like:

• Carrots
• Spinach
• Zucchini
• Tomatoes

Start by sautéing the turkey bacon until crispy, then toss in your chopped veggies and let them mingle with a good vegetable broth. This easy soup recipe not only satisfies but also offers a hearty dose of nutrients. Check out EatingWell for more healthy vegetable combos.

Creamy Chicken Ham and Mushroom Soup

Craving something creamy? This soup brings together tender chicken ham, mushrooms, and a touch of cream for a satisfying dish. Begin by cooking chicken ham until golden, then add:

• Mushrooms
• Garlic
• Onions
• Thyme

Pour in chicken broth and cream to create a luscious base. This rich soup is perfect for chilly evenings and pairs excellently with crusty bread!

Spicy Beef and Bean Chili

If you’re in the mood for a kick, this spicy chili will do the trick. Using ground beef and beans, you can create a robust and zesty dish. For that extra heat, consider ingredients like:

• Jalapeños
• Cumin
• Chili powder

Combine everything in a pot, let it simmer, and enjoy a bowl filled with warmth and flavor. Chili is a fantastic way to get dinner on the table fast and can even serve as a meal prep option for the week!

These variations bring an innovative twist to classic easy soup recipes that you can enjoy all year round. Embrace your culinary creativity, and don’t hesitate to adjust the seasonings to suit your taste!

Cooking Tips and Notes for Easy Soup Recipes

How to Make Soup in Advance

Making your easy soup recipes, like Split Pea and Chicken Ham Soup, ahead of time can save you precious hours in the kitchen during busy weekdays. Simply prepare the soup as directed, let it cool, and store it in an airtight container in the refrigerator for up to three days. This way, the flavors have time to meld, and you’ll have a hearty meal ready whenever hunger strikes!

Freezing and Reheating Tips for Leftovers

Want to keep your easy soup recipes fresh for longer? Freezing is your best friend! Portion out your cooled soup into freezer-safe bags or containers, leaving a little room for expansion. When you’re ready to enjoy it again, thaw it overnight in the fridge. Reheat on the stovetop over medium heat for best results, stirring occasionally. Need a quick reheat? The microwave works too, but keep an eye on it to avoid hot spots.

For more great tips on meal prep and freezing, check out resources from The Kitchn and Serious Eats. Happy cooking!

Serving Suggestions for Easy Soup Recipes

Pairing Soups with Homemade Bread or Crackers

Nothing complements the rich flavors of Split Pea and Chicken Ham Soup quite like a slice of homemade bread or a handful of crunchy crackers. Baking your own bread gives you complete control over the ingredients and flavor, making it a wonderful companion to your soup. Consider a hearty sourdough or a warm, buttery biscuit to elevate your meal. For a quicker option, store-bought crackers can provide satisfying crunch and can be topped with your favorite spread. Have you tried pairing your soup with rosemary-infused flatbreads? They’re an absolute delight!

Garnishes that Bring Your Soup to Life

While the soup itself is a heartwarming bowl of goodness, a few simple garnishes can transform it into a stunning dish. Try a sprinkle of fresh parsley or chives for a pop of color and flavor. A dollop of sour cream or a drizzle of olive oil can add creaminess that beautifully complements the easy soup recipes you’re creating. Want to spice things up? Add a pinch of red pepper flakes or a dash of lemon juice for added zing. It’s all about personalizing your dish to make it truly yours!

To explore more flavor combinations, check out this guide to garnishing soups.

Time Breakdown for Easy Soup Recipes

Preparing a delicious Split Pea and Chicken Ham Soup doesn’t require hours in the kitchen. Walking you through the time breakdown, this is how it typically pans out:

Preparation Time

This soup takes about 15 minutes to prepare your ingredients—chopping veggies and measuring out the split peas and chicken ham.

Cooking Time

Once you’re all set, the cooking part takes 1 hour. This allows the flavors to meld together beautifully.

Total Time

In all, you’re looking at a total of approximately 1 hour and 15 minutes from start to finish. This is one of the easiest soup recipes out there, and you’ll have a hearty meal in no time—perfect for busy weeknights.

This timing not only keeps your evening efficient but also provides a comforting bowl of soup that you can enjoy for lunch the next day! For more quick dinner ideas, check out Food Network or Allrecipes.

Nutritional facts for Easy Soup Recipes

When whipping up a bowl of delicious Split Pea and Chicken Ham Soup, understanding the nutritional profile can make your dining experience even better.

Average calories per serving

On average, this hearty soup contains around 250 calories per serving, making it a nourishing option for a quick meal without the guilt.

Protein content insights

Each serving packs a punch with about 15 grams of protein, thanks to the chicken ham and turkey bacon. This protein content can help keep you feeling fuller for longer, perfect for those hectic days.

Key vitamins and minerals

This soup is rich in essential vitamins and minerals, including:

• Vitamin A for eye health
• Iron for energy
• Potassium for heart health
  Plus, the split peas provide dietary fiber, promoting good digestion.

For more on the benefits of split peas, check out the incredible insights from Healthline. Looking for other easy soup recipes? You can create a variety of comforting options by swapping ingredients and adding your favorite seasonal veggies!

FAQs about Easy Soup Recipes

If you’re diving into the world of easy soup recipes, you probably have plenty of questions! Remember, soup-making is all about comfort and creativity. Let’s tackle some common queries you might have.

Can I make soups in a slow cooker?

Absolutely! Slow cookers are fantastic for bringing out deep flavors in soups without the fuss. Just toss your split peas, chicken ham, and veggies in along with some broth and spices. Set it to low for 6-8 hours, and you’ll come home to a warm, hearty meal. For best practices, consider checking out this slow cooker guide from The Spruce Eats for tips tailored to soups.

What are the best ways to store soup?

Storing soup properly is key to enjoying it later. First, let your soup cool completely before transferring it into airtight containers. You can store it in the fridge for about 3-4 days or freeze it for up to 3 months! If you’re planning to freeze, consider portioning it out into single-serving containers to make reheating easier. Freeze soups in freezer-safe containers or bags, and don’t forget to label them!

How do I make my soup thicker?

Making your soup thicker can be done in a few tasty ways. Here are some tried-and-true methods:

• Pureeing: Use an immersion blender to puree part of the soup.
• Add grains: Consider adding rice or barley as they cook.
• Thickening agents: Mix in some cornstarch or a roux made from flour and fat.

Experiment to find a texture that you love! For more cool tips on achieving the perfect soup consistency, check out this helpful tutorial at Bon Appétit.

Remember, soup is all about enjoyment, so don’t hesitate to get creative!

Conclusion on Easy Soup Recipes

Making your own soups is a rewarding and simple way to enjoy wholesome meals at home. With the easy soup recipes like Split Pea and Chicken Ham Soup, you can customize flavors and ensure fresh ingredients. Plus, preparing soup is often a budget-friendly choice, allowing you to save while indulging in deliciousness!

Consider this: preparing soup can be a great way to unwind after a long day. You can always batch-cook and freeze leftovers for a rainy day. So why wait? Dive into the world of homemade soups and discover endless possibilities for nourishing your body and soul!

For more soup inspiration, check out this guide on creating delicious, homemade broths.

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