Easy Soup Recipes: Cozy Crockpot Mushroom Soup with Turkey Bacon
A comforting and easy mushroom soup that you can make in your crockpot, featuring turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound mushrooms, sliced
- 4 slices turkey bacon, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
Instructions
- In the crockpot, add the sliced mushrooms, chopped turkey bacon, onion, and minced garlic.
- Pour in the chicken broth and stir to combine.
- Cover and cook on low for 6 hours or on high for 3 hours.
- Stir in the heavy cream and thyme, and season with salt and pepper before serving.
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- For a vegetarian version, omit the turkey bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: easy soup recipes, crockpot mushroom soup