Easy Soup Recipes: Cozy Crockpot Zuppa Toscana with Turkey Bacon
A delicious and hearty soup recipe featuring Turkey Bacon, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound Turkey Bacon
- 2 cups kale, chopped
- 4 cups chicken broth
- 2 cups potatoes, diced
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In the Crockpot, place the chopped turkey bacon and cook on low heat for 3 hours.
- Add the diced potatoes, chicken broth, kale, garlic powder, and onion powder.
- Continue cooking on low for an additional 4 hours.
- Stir in the heavy cream and let it heat through for 30 minutes before serving.
Notes
- This soup can be made ahead and stored in the fridge for up to 3 days.
- For a thicker consistency, blend part of the soup before adding the cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: easy soup recipes, Crockpot, Zuppa Toscana, Turkey Bacon