easy soup recipes: Creamy Broccoli Cheddar Potato Soup Delight
Enjoy this creamy and delicious broccoli cheddar potato soup that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 2 medium potatoes, diced
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cups vegetable broth
- 1 cup heavy cream
- salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion and sauté until translucent.
- Add diced potatoes and vegetable broth. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Add broccoli florets and cook until tender.
- Stir in heavy cream and shredded cheddar cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- This soup pairs well with crusty bread.
- For a lighter version, substitute heavy cream with milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: easy soup recipes, broccoli, cheddar, potato, soup