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Easy Soup Recipes: Creamy Broccoli Cheddar Potato Soup with Turkey Bacon

easy soup recipes : Broccoli Cheddar Potato Soup

A delicious and easy soup recipe perfect for any occasion.

Ingredients

Scale
  • 1 pound broccoli florets
  • 1 large potato, diced
  • 1 cup shredded cheddar cheese
  • 4 slices turkey bacon, cooked and crumbled
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and set aside.
  2. Sauté the onion and garlic in the bacon fat until translucent.
  3. Add the diced potato and broccoli florets, then pour in the chicken broth.
  4. Bring to a boil, then reduce the heat and simmer until the vegetables are tender.
  5. Stir in the heavy cream and shredded cheddar cheese until melted and smooth.
  6. Season with salt and pepper, then serve topped with crumbled turkey bacon.

Notes

  • This soup can be blended for a creamier texture.
  • Try adding other vegetables like carrots or celery for extra flavor.

Nutrition

Keywords: easy soup recipes, broccoli cheddar soup, potato soup, turkey bacon