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Easy Soup Recipes: Creamy Butternut Squash Soup with Turkey Bacon

easy soup recipes : Butternut Squash Soup
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A delicious and creamy butternut squash soup enhanced with turkey bacon, perfect for a quick meal.

Ingredients

Scale
  • 1 medium butternut squash
  • 4 slices turkey bacon
  • 1 medium onion
  • 2 cloves garlic
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • salt to taste
  • pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and cut the butternut squash in half. Remove seeds and place it face down on a baking sheet.
  2. Bake for 30-40 minutes until tender.
  3. While the squash is baking, cook the turkey bacon in a pan until crispy. Remove and crumble.
  4. In the same pan, sauté the onion and garlic until soft.
  5. Once the squash is done, scoop out the flesh and add it to the pot with the sautéed onion and garlic.
  6. Add vegetable broth and bring to a simmer.
  7. Blend the soup until smooth, then stir in the heavy cream and season with salt and pepper.
  8. Serve hot, garnished with crumbled turkey bacon.

Notes

  • For a vegan option, substitute heavy cream with coconut milk and omit the bacon.

Nutrition

Keywords: easy soup recipes, butternut squash soup, creamy soup, turkey bacon

Find it online: https://www.bakeorshake.com/easy-soup-recipes-creamy-butternut-squash-soup-with-turkey-bacon/