Easy Soup Recipes: Creamy Crockpot Broccoli Cheese Soup with Turkey Bacon
This easy soup recipe features a creamy broccoli cheese soup made in a crockpot, with the added flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- ½ cup turkey bacon, chopped
- 1 medium onion, chopped
- 3 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
Instructions
- In a crockpot, combine broccoli, onion, turkey bacon, garlic, salt, pepper, and paprika.
- Pour in chicken broth and stir to combine.
- Cook on low for 6 hours or high for 3 hours.
- 30 minutes before serving, stir in heavy cream and cheddar cheese.
- Blend until smooth if desired, then serve hot.
Notes
- For a thicker soup, blend part of the soup before adding the cream and cheese.
- Feel free to add more vegetables for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: easy soup recipes, crockpot soup, broccoli cheese soup, turkey bacon soup