Easy Soup Recipes: Creamy Gnocchi Zuppa Toscana with Turkey Bacon
A delicious and creamy gnocchi soup recipe featuring turkey bacon, perfect for any season.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound gnocchi
- 6 slices turkey bacon
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups kale, chopped
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook turkey bacon over medium heat until crispy. Remove and crumble.
- In the same pot, add diced onion and garlic, sautéing until translucent.
- Add chicken broth and bring to a boil.
- Add gnocchi and cook according to package instructions.
- Stir in heavy cream, kale, and Italian seasoning.
- Let simmer for 5 minutes, then season with salt and pepper.
- Serve warm, garnished with crumbled turkey bacon.
Notes
- This soup can be made in advance and reheated.
- Feel free to substitute regular bacon if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: easy soup recipes, gnocchi soup, creamy soup