Easy Soup Recipes: Creamy Reuben Soup with Turkey Bacon and Chicken Ham
A delicious twist on a classic soup, featuring creamy textures and bold flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 4 slices turkey bacon
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups sauerkraut, drained and rinsed
- 1 cup chopped cooked chicken ham
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon caraway seeds
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy. Remove and chop.
- In the same pot, add onion and garlic; sauté until softened.
- Pour in chicken broth and bring to a boil.
- Add sauerkraut, chicken ham, and Worcestershire sauce. Simmer for 10 minutes.
- Stir in heavy cream and caraway seeds. Season with salt and pepper.
- Serve hot, garnished with chopped turkey bacon.
Notes
- For a vegetarian version, omit turkey bacon and ham and use vegetable broth.
- Adjust seasoning based on personal preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: easy soup recipes, creamy soup, Reuben soup, turkey bacon, chicken ham