Easy Soup Recipes: Creamy Reuben Soup with Turkey Bacon and Chicken Ham
A delicious twist on a classic soup with creamy texture and rich flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 2 cups broth (chicken or vegetable)
- 1 cup sauerkraut
- 1 cup heavy cream
- 1 teaspoon caraway seeds
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- Add the chicken ham to the pot and sauté briefly.
- Pour in the broth and bring to a simmer.
- Stir in the sauerkraut, heavy cream, and caraway seeds.
- Season with salt and pepper.
- Simmer for 20 minutes before serving.
Notes
- Feel free to adjust the thickness by adding more or less broth.
- Garnish with additional bacon bits if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Keywords: easy soup recipes, creamy soup, Reuben soup