Easy Soup Recipes: Delicious Green Chile Chicken Enchilada Soup
A hearty and flavorful Green Chile Chicken Enchilada Soup that’s easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breast, cooked and shredded
- 1 can (10 oz) green enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheese
Instructions
- In a large pot, heat olive oil over medium heat.
- Add shredded chicken and sauté for 2-3 minutes.
- Stir in the green enchilada sauce, black beans, corn, chicken broth, cumin, garlic powder, and onion powder. Bring to a boil.
- Reduce heat and let simmer for 20 minutes.
- Top with shredded cheese before serving.
Notes
- Serve with tortilla chips for added crunch.
- Garnish with fresh cilantro or avocado if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy soup recipes, green chile chicken enchilada soup