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Easy Soup Recipes: Delight in Creamy Avgolemono Soup with Turkey Bacon

easy soup recipes : Avgolemono Soup

A comforting and flavorful Avgolemono Soup that combines creamy textures with the savory taste of turkey bacon.

Ingredients

Scale
  • 4 cups chicken broth
  • 1 cup cooked turkey bacon, chopped
  • 1 cup orzo pasta
  • 3 large eggs
  • 1/2 cup fresh lemon juice
  • 1/4 cup fresh parsley, chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, bring the chicken broth to a boil.
  2. Add the orzo pasta and cook until al dente.
  3. In a separate bowl, whisk together the eggs and lemon juice.
  4. Slowly ladle in some hot broth into the egg mixture while whisking to temper the eggs.
  5. Stir the tempered egg mixture back into the soup and add the turkey bacon.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh parsley before serving.

Notes

  • For a thicker soup, reduce the amount of broth.
  • Adjust the lemon juice according to your taste preference.

Nutrition

Keywords: easy soup recipes, Avgolemono Soup, creamy soup, turkey bacon soup