Easy Soup Recipes: Delight in Creamy Avgolemono Soup with Turkey Bacon
A comforting and flavorful Avgolemono Soup that combines creamy textures with the savory taste of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Greek
- Diet: gluten-free
Ingredients
Scale
- 4 cups chicken broth
- 1 cup cooked turkey bacon, chopped
- 1 cup orzo pasta
- 3 large eggs
- 1/2 cup fresh lemon juice
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add the orzo pasta and cook until al dente.
- In a separate bowl, whisk together the eggs and lemon juice.
- Slowly ladle in some hot broth into the egg mixture while whisking to temper the eggs.
- Stir the tempered egg mixture back into the soup and add the turkey bacon.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a thicker soup, reduce the amount of broth.
- Adjust the lemon juice according to your taste preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 110 mg
Keywords: easy soup recipes, Avgolemono Soup, creamy soup, turkey bacon soup