easy soup recipes: Delightful One-Pot Macaroni Cheeseburger Soup No Velveeta
A comforting soup that combines the flavors of a classic cheeseburger with the ease of one-pot cooking, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Traditional
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups elbow macaroni
- 1 cup diced tomatoes
- 1 teaspoon Italian seasoning
- 2 cups shredded cheddar cheese
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onions and garlic, cooking until softened.
- Pour in the beef broth and bring to a boil.
- Add elbow macaroni, diced tomatoes, and Italian seasoning. Stir well.
- Reduce heat and simmer until macaroni is cooked, about 8-10 minutes.
- Stir in shredded cheddar cheese until melted and creamy.
- Season with salt and black pepper to taste before serving.
Notes
- For added flavor, consider using bacon or additional spices.
- This soup can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy soup recipes, macaroni soup, cheeseburger soup