easy soup recipes: Heartwarming Carrot Potato Soup with Turkey Bacon
A comforting and hearty soup made with carrots, potatoes, and turkey bacon, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 4 carrots, diced
- 3 medium potatoes, peeled and diced
- 4 slices turkey bacon, chopped
- 1 onion, chopped
- 4 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy.
- Add onions and sauté until translucent.
- Stir in carrots and potatoes; cook for about 5 minutes.
- Add chicken broth, garlic powder, salt, and pepper; bring to a boil.
- Reduce heat and simmer until vegetables are tender, about 20 minutes.
- Blend the soup until smooth, if desired.
- Serve hot and enjoy!
Notes
- For a creamier soup, add a splash of cream or milk before blending.
- This soup can be frozen for up to three months.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: easy soup recipes, carrot potato soup, turkey bacon soup