Easy Soup Recipes: Heartwarming Chicken Pot Pie Soup with Turkey Bacon
A comforting and delicious Chicken Pot Pie Soup made with turkey bacon, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 tablespoon olive oil
- 6 slices turkey bacon, chopped
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 3 cloves garlic, minced
- 1/3 cup all-purpose flour
- 4 cups chicken broth
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 1 cup cooked chicken, shredded
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Stir in onions, carrots, and celery. Cook until softened, about 5-7 minutes.
- Add garlic and flour, stirring for about 1 minute.
- Slowly pour in chicken broth, stirring constantly. Bring to a simmer.
- Add peas, thyme, salt, pepper, heavy cream, and chicken. Cook for an additional 10 minutes.
Notes
- For a thicker soup, add more flour.
- Can substitute turkey bacon with regular bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
Keywords: easy soup recipes, Chicken Pot Pie Soup, turkey bacon soup