Easy Soup Recipes: Hearty Cheddar Garlic Herb Potato Soup Delight
A warming and flavorful cheddar garlic herb potato soup that is easy to make and perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 1 medium onion
- 4 cloves garlic
- 6 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 tablespoons fresh herbs (parsley, thyme)
- Salt to taste
- Black pepper to taste
Instructions
- Peel and dice the potatoes and onion.
- In a large pot, sauté onion and garlic until translucent.
- Add potatoes and vegetable broth, bring to a boil, and simmer until potatoes are tender.
- Stir in heavy cream and cheddar cheese until melted and smooth.
- Add fresh herbs, salt, and pepper to taste.
- Serve hot and enjoy!
Notes
- For a thinner soup, add additional broth.
- Top with extra cheese or chives for garnish.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: easy soup recipes, potato soup, cheddar soup