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Easy Soup Recipes: Hearty Italian Penicillin Soup with Turkey Bacon

easy soup recipes : Italian Penicillin Soup Recipe: Comfort Food That Heals
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Italian Penicillin Soup is a comforting dish that’s perfect for healing and warmth. It’s a simple yet hearty recipe that features turkey bacon and a medley of vegetables.

Ingredients

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  • 4 slices turkey bacon
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 cup small pasta (like ditalini)
  • 2 cups fresh spinach

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove bacon and crumble, leaving the drippings in the pot.
  2. Add carrots, celery, and onion to the pot. Sauté until softened, about 5-7 minutes.
  3. Add garlic and cook for another minute until fragrant.
  4. Pour in chicken broth and diced tomatoes, bringing the mixture to a boil.
  5. Stir in the basil and oregano, then add the pasta. Cook according to package instructions.
  6. Once pasta is cooked, add the spinach and crumbled bacon, simmering for an additional 2-3 minutes.
  7. Season with salt and pepper to taste before serving.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.

Nutrition

Keywords: easy soup recipes, Italian soup, Penicillin Soup, comfort food

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