Easy Soup Recipes: Hearty Italian Sausage and Kale Gnocchi Delight
Delicious and easy soup recipe featuring Italian sausage, kale, and gnocchi.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound Italian sausage
- 4 cups kale, chopped
- 2 cups gnocchi
- 1 onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the Italian sausage over medium heat.
- Add the onion and garlic, cooking until softened.
- Stir in chicken broth and bring to a simmer.
- Add kale and gnocchi, cooking until the gnocchi float.
- Season with Italian seasoning, salt, and pepper.
- Serve hot.
Notes
- This soup can be made ahead and stored in the refrigerator.
- Gnocchi is best added just before serving to maintain texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 18 grams
- Cholesterol: 60 milligrams
Keywords: easy soup recipes, Italian sausage, kale, gnocchi, soup