easy soup recipes: Indulge in Creamy Leek and Potato Soup with Turkey Bacon
Indulge in this creamy leek and potato soup made delicious with turkey bacon—a perfect choice for an easy, comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons olive oil
- 4 leeks, cleaned and chopped
- 4 medium potatoes, diced
- 4 cups vegetable broth
- 1 cup heavy cream
- 4 ounces turkey bacon, cooked and crumbled
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the leeks and sauté until soft.
- Stir in the potatoes and add the vegetable broth; bring to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and turkey bacon, and season with salt and pepper.
- Heat through and serve warm.
Notes
- For a vegetarian option, omit the turkey bacon.
- Pair with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg
Keywords: easy soup recipes, creamy soup, leek and potato soup, turkey bacon soup