Easy Soup Recipes: Indulge in Thai Red Curry Noodle Soup with Turkey Bacon
A delightful and easy-to-make Thai Red Curry Noodle Soup featuring the rich flavors of coconut milk and the crunch of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 can coconut milk
- 2 tablespoons red curry paste
- 8 ounces rice noodles
- 1 cup sliced turkey bacon
- 1 bell pepper, sliced
- 1 cup snow peas
- 2 green onions, chopped
- 1 tablespoon fish sauce
- 1 teaspoon lime juice
Instructions
- In a pot, bring chicken broth and coconut milk to a simmer.
- Stir in the red curry paste until fully dissolved.
- Add rice noodles, turkey bacon, bell pepper, and snow peas.
- Cook for 5-7 minutes, or until noodles are tender.
- Stir in fish sauce and lime juice.
- Garnish with chopped green onions before serving.
Notes
- Adjust the amount of red curry paste to taste.
- For a vegetarian option, omit turkey bacon or substitute with tempeh.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: easy soup recipes, Thai Red Curry Noodle Soup