Easy Soup Recipes: Indulgent Broccoli Cheddar Soup Made Simple
A deliciously creamy Broccoli Cheddar Soup that is easy to make and perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soups
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 3 cups vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic, cook until softened.
- Add the broccoli florets and vegetable broth, bring to a boil.
- Reduce heat and simmer until broccoli is tender.
- Use an immersion blender to puree the soup to desired consistency.
- Stir in cheddar cheese and heavy cream until melted.
- Season with salt and pepper, then serve hot.
Notes
- This soup can be made ahead of time and reheated.
- For a healthier version, use low-fat cheese and cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Keywords: easy soup recipes, Broccoli Cheddar Soup