Indulge in a creamy, delicious cheeseburger soup that combines the flavors of a classic cheeseburger with the comfort of a warm soup. This easy recipe includes turkey bacon for a healthier twist.
Author:Souzan
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:6 servings 1x
Category:Soups
Method:Stovetop
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
1 lb ground turkey
4 slices turkey bacon
1 medium onion, chopped
2 cloves garlic, minced
4 cups beef broth
3 cups potatoes, diced
1 cup shredded cheddar cheese
1 cup milk
1 tsp Worcestershire sauce
Salt and pepper to taste
Instructions
In a large pot, cook turkey bacon until crisp. Remove and crumble.
In the same pot, add ground turkey, onion, and garlic. Cook until turkey is browned.
Add beef broth and potatoes; bring to a boil. Reduce heat and simmer until potatoes are tender.
Stir in cheddar cheese, milk, Worcestershire sauce, and crumbled bacon.
Season with salt and pepper. Heat through and serve warm.
Notes
This soup can be garnished with extra cheese and bacon.
Feel free to add other vegetables like carrots or celery for more nutrition.