Easy Soup Recipes: Indulgent Creamy Italian Sausage Gnocchi Soup
A comforting and creamy soup filled with Italian sausage and gnocchi, perfect for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 package (16 oz) gnocchi
- 2 cups heavy cream
- 1 teaspoon Italian seasoning
- 2 cups spinach
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, heat olive oil over medium heat and cook the Italian sausage until browned. Remove and set aside.
- In the same pot, add onion and garlic, cooking until softened.
- Pour in the chicken broth and bring to a simmer.
- Add gnocchi and cook according to package instructions.
- Stir in cream and Italian seasoning, then return the sausage to the pot.
- Mix in spinach and Parmesan cheese, cooking until spinach wilts.
- Serve hot and enjoy!
Notes
- For added flavor, sprinkle more Parmesan on top before serving.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: easy soup recipes