Easy Soup Recipes: Indulgent Creamy Lasagna Soup with Turkey Bacon
Indulge in a rich and creamy lasagna soup that combines all the classic flavors of lasagna with the comforting appeal of soup.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
- 1 tablespoon olive oil
- 4 slices turkey bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 can (15 ounces) crushed tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add onion and garlic; sauté until softened.
- Stir in chicken broth, crushed tomatoes, Italian seasoning, salt, and pepper. Bring to a boil.
- Add broken lasagna noodles and cook until tender, about 10 minutes.
- Remove from heat and stir in ricotta and mozzarella until melted.
- Serve hot and enjoy!
Notes
- This soup can be made ahead of time and keeps well in the refrigerator for up to three days.
- Feel free to add more vegetables like spinach or zucchini for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 30 mg
Keywords: easy soup recipes, creamy lasagna soup, turkey bacon soup