easy soup recipes: Indulgent Creamy Mushroom Soup with Turkey Bacon
Enjoy a deliciously creamy mushroom soup with the added indulgence of turkey bacon, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups mushrooms, sliced
- 4 slices turkey bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat and sauté turkey bacon until crispy.
- Add onions and garlic, cooking until onions are translucent.
- Stir in mushrooms and sauté until tender.
- Pour in chicken broth and bring to a simmer.
- Reduce heat and mix in heavy cream. Season with salt and pepper.
- Simmer for an additional 10 minutes before serving.
Notes
- For extra flavor, add fresh herbs like thyme or parsley.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: easy soup recipes, creamy mushroom soup, turkey bacon soup