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easy soup recipes: Indulgent Creamy Spinach and Mushroom Gnocchi Soup

easy soup recipes : Creamy Spinach and Mushroom Gnocchi Soup
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A delicious and creamy soup featuring gnocchi, spinach, and mushrooms, perfect for a comforting meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 4 cups vegetable broth
  • 1 pound gnocchi
  • 4 cups fresh spinach
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Stir in garlic and mushrooms, cooking until mushrooms are tender.
  4. Pour in vegetable broth and bring to a boil.
  5. Add gnocchi and cook according to package instructions, about 3-5 minutes.
  6. Reduce heat and stir in spinach and heavy cream.
  7. Season with salt and pepper, and cook until spinach is wilted.
  8. Serve hot, topped with Parmesan cheese.

Notes

  • This soup can be made ahead of time and reheated.
  • For extra flavor, add herbs such as thyme or parsley.

Nutrition

Keywords: easy soup recipes, creamy soup, gnocchi soup

Find it online: https://www.bakeorshake.com/easy-soup-recipes-indulgent-creamy-spinach-and-mushroom-gnocchi-soup/