Easy Soup Recipes: Indulgent Creamy Tomato Gnocchi Soup Delight
A rich and creamy soup packed with the delicious flavors of tomato and gnocchi, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 package (16 ounces) gnocchi
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sauté until translucent.
- Stir in the crushed tomatoes, vegetable broth, basil, oregano, salt, and pepper. Bring to a simmer.
- Add the gnocchi and cook according to package instructions.
- Once the gnocchi is done, stir in the heavy cream and Parmesan cheese, mixing until well combined.
- Serve hot, garnished with fresh basil.
Notes
- For extra flavor, consider adding a splash of balsamic vinegar.
- Make it vegetarian by using vegetable broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: easy soup recipes