Easy Soup Recipes: Indulgent Creamy Tomato Gnocchi Soup Delight
This creamy tomato gnocchi soup is an indulgent yet easy recipe to make for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups vegetable broth
- 1 package (16 ounces) gnocchi
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and sauté until translucent.
- Add garlic and cook for 1 minute.
- Stir in crushed tomatoes and vegetable broth; bring to a simmer.
- Add gnocchi and cook according to package instructions.
- Reduce heat and stir in heavy cream and Italian seasoning.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
- This soup can be made vegan by substituting heavy cream with coconut cream.
- For added richness, sprinkle with Parmesan cheese before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: easy soup recipes, creamy soup, gnocchi soup