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Easy Soup Recipes: Indulgent Crockpot Lasagna Soup with Turkey Bacon

easy soup recipes : Crockpot Lasagna Soup

This indulgent Crockpot Lasagna Soup is the perfect easy soup recipe for any occasion. Made with turkey bacon for a healthier twist!

Ingredients

Scale
  • 8 ounces lasagna noodles
  • 1 pound turkey bacon
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups chicken broth
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese

Instructions

  1. In a large skillet, cook the turkey bacon until crispy, then crumble it into pieces.
  2. In the Crockpot, add the crumbled bacon, diced onion, minced garlic, crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Stir to combine.
  3. Break the lasagna noodles into pieces and add them to the Crockpot.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Before serving, stir in the ricotta cheese and half of the mozzarella cheese.
  6. Top with the remaining mozzarella cheese and allow to melt before serving.

Notes

  • This soup can be customized with your favorite vegetables.
  • For a vegetarian version, omit the turkey bacon and use vegetable broth.

Nutrition

Keywords: easy soup recipes, Crockpot, lasagna soup, turkey bacon, comfort food