Easy Soup Recipes: Indulgent French Onion Gnocchi Soup with Turkey Bacon
A flavorful and hearty soup featuring tender gnocchi and crispy turkey bacon, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Gluten-free
Ingredients
Scale
- 4 cups beef broth
- 1 cup onion, thinly sliced
- 1 cup gnocchi
- 4 slices turkey bacon, chopped
- 1 tablespoon olive oil
- 1 teaspoon thyme
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat and add chopped turkey bacon. Cook until crispy.
- Add sliced onions and thyme to the pot, sauté until onions are translucent.
- Pour in beef broth and bring to a simmer.
- Add gnocchi and cook for 3-5 minutes until they float to the top.
- Season with salt and black pepper to taste. Serve hot.
Notes
- For a vegetarian version, substitute turkey bacon with mushrooms.
- Gnocchi can be homemade or store-bought.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: easy soup recipes, French onion soup, gnocchi soup, turkey bacon