Easy Soup Recipes: Indulgent One-Pot Macaroni Cheeseburger Soup Without Velveeta
Delicious and easy to make, this One-Pot Macaroni Cheeseburger Soup is a comforting meal that doesn’t require Velveeta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onions
- 2 cups beef broth
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese
- 1 can diced tomatoes
- 1 tablespoon Worcestershire sauce
- 2 cups diced potatoes
- 1 teaspoon garlic powder
Instructions
- In a large pot, brown the ground beef with diced onions over medium heat.
- Add the beef broth, diced tomatoes, Worcestershire sauce, and potatoes; bring to a boil.
- Stir in the elbow macaroni and reduce heat; simmer until the pasta is cooked.
- Mix in the shredded cheddar cheese until melted and creamy.
Notes
- For extra flavor, add your favorite seasonings such as paprika or Italian herbs.
- Feel free to top with additional cheese before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: easy soup recipes, macaroni soup, cheeseburger soup