Easy Soup Recipes: Indulgent Outback Potato Soup with Turkey Bacon
This easy recipe for Outback Potato Soup is creamy and loaded with flavors, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Australian
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1/2 pound turkey bacon
- 1 small onion
- 2 cloves garlic
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheese
- 1/4 cup green onions
- Salt to taste
- Pepper to taste
Instructions
- Cook turkey bacon until crispy, then chop and set aside.
- In the same pot, sauté onion and garlic until translucent.
- Add diced potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Blend the mixture until smooth, return to heat.
- Stir in heavy cream and cheese until melted.
- Season with salt and pepper, then top with turkey bacon and green onions before serving.
Notes
- For a vegetarian option, omit turkey bacon.
- Top with additional cheese or croutons if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
Keywords: easy soup recipes, potato soup, Outback style