Easy Soup Recipes: Indulgent Outback Potato Soup with Turkey Bacon
A delicious and creamy potato soup inspired by Outback Steakhouse, made with turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 4 large potatoes
- 4 slices turkey bacon
- 1 cup onions, chopped
- 1 cup heavy cream
- 4 cups chicken broth
- 1 teaspoon garlic powder
Instructions
- Cook turkey bacon in a large pot until crispy, then remove and crumble.
- Add chopped onions and potatoes to the pot, cooking until softened.
- Stir in chicken broth and garlic powder; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Blend the soup until smooth, then return to low heat.
- Stir in heavy cream and crumbled bacon, then heat through before serving.
Notes
- For added flavor, consider including chives as a garnish.
- Adjust the thickness of the soup by adding more or less broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg
Keywords: easy soup recipes, potato soup, creamy potato soup, turkey bacon soup