Easy Soup Recipes: Indulgent Philly Cheese Steak Soup Delight
Experience the perfect blend of flavors with this Philly Cheese Steak Soup. A comforting, indulgent meal that warms your heart.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- 1 pound beefsteak, sliced
- 1 large onion, diced
- 1 cup bell peppers, diced
- 4 cups beef broth
- 2 cups diced potatoes
- 1 cup heavy cream
- 2 cups provolone cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large pot, heat olive oil over medium heat.
- Add sliced beefsteak and cook until browned.
- Stir in onions and bell peppers; cook until softened.
- Add beef broth and potatoes, bringing the mixture to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and shredded provolone cheese until melted.
- Season with salt and pepper, then serve hot.
Notes
- This soup can be made ahead of time and reheated before serving.
- Customize by adding your favorite spices or herbs.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: easy soup recipes, Philly Cheese Steak Soup, comfort food