Easy Soup Recipes: Indulgent Roasted Vegetable Soup Made Creamy
This Roasted Vegetable Soup is smooth and creamy, making it a perfect easy soup recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups roasted vegetables (carrots, bell peppers, zucchini)
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the roasted vegetables and vegetable broth. Bring to a simmer.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream, salt, and pepper. Heat through.
- Garnish with fresh thyme before serving.
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- Perfect for a comforting meal on cold days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 75mg
Keywords: easy soup recipes, roasted vegetable soup, creamy soup