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Easy Soup Recipes: Indulgent Thai Red Curry Noodle Soup Delight

easy soup recipes : Thai Red Curry Noodle Soup
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A delicious and comforting Thai red curry noodle soup that is easy to prepare and bursting with flavor.

Ingredients

Scale
  • 2 tablespoons red curry paste
  • 1 can (400 ml) coconut milk
  • 4 cups vegetable broth
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 pack rice noodles
  • 1 cup bell peppers, sliced
  • 1 cup spinach
  • 2 green onions, chopped

Instructions

  1. In a large pot, heat the red curry paste over medium heat for 1 minute.
  2. Add the coconut milk and vegetable broth, and stir well to combine.
  3. Stir in the soy sauce and lime juice.
  4. Bring the soup to a simmer, then add the rice noodles and bell peppers.
  5. Cook until the noodles are tender, about 5-7 minutes.
  6. Add the spinach and green onions, and cook for an additional 2 minutes.
  7. Serve hot, garnished with extra green onions if desired.

Notes

  • For a protein boost, add tofu or chicken.
  • Feel free to adjust the spice level by adding more or less curry paste.

Nutrition

Keywords: easy soup recipes, Thai red curry, noodle soup

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