Easy Soup Recipes: Indulgent Turkey Bacon Cheddar Gnocchi Delight
Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 pound gnocchi
- 6 slices turkey bacon
- 1 cup sharp cheddar cheese, shredded
- 1 cup heavy cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup frozen corn
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add diced onions and garlic, sauté until translucent.
- Pour in chicken broth and bring to a boil.
- Add gnocchi and frozen corn; cook until gnocchi is tender.
- Stir in heavy cream and shredded cheddar cheese until melted and smooth.
- Crumble cooked bacon and mix into the soup.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a vegetarian option, substitute turkey bacon with smoked paprika for a similar flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 1000mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: easy soup recipes, bacon, cheddar, gnocchi