Easy Soup Recipes: Wholesome Roasted Vegetable Soup Delight
A delicious and healthy roasted vegetable soup that is smooth and creamy, perfect for a wholesome meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting and Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed roasted vegetables
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Toss vegetables with olive oil, salt, and pepper, then roast for 25-30 minutes.
- In a pot, combine roasted vegetables and vegetable broth. Bring to a simmer.
- Add heavy cream and blend until smooth.
- Season with garlic powder and adjust seasoning as needed.
Notes
- Can add herbs for extra flavor.
- Great paired with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 50mg
Keywords: easy soup recipes, roasted vegetable soup, healthy soup