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Easy Sourdough Sandwich Bread: Best Recipe for Flavorful Lunches

Easy Sourdough Sandwich Bread
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A delicious and simple recipe for sourdough sandwich bread that enhances your lunch experience.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup sourdough starter
  • 1 cup lukewarm water
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons olive oil

Instructions

  1. In a mixing bowl, combine flour, sugar, and salt.
  2. Stir in sourdough starter and lukewarm water until a dough forms.
  3. Knead the dough for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise for 4-6 hours or until doubled in size.
  5. Punch down the dough, shape into a loaf, and place it in a greased loaf pan.
  6. Cover and let it rise again for 1-2 hours.
  7. Bake in a preheated oven at 375°F (190°C) for 30-35 minutes.
  8. Remove from the oven and let cool before slicing.

Notes

  • For a richer flavor, use bread flour instead of all-purpose flour.
  • Make sure your sourdough starter is active before using.

Nutrition

Keywords: Easy Sourdough Sandwich Bread

Find it online: https://www.bakeorshake.com/easy-sourdough-sandwich-bread/